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Easter Sunday Brunch

Event Details

Date April 21, 2019
Time 2:00 AM - 2:00 AM
Location Canebrake Club

Adults: $19.99 per person (plus tax)
Kids 5-10: $5.50 (plus tax)
Kids under 5: Free from buffet

Reservation seatings: 10:30am or 12:30 p.m.

Smoked turkey, Back Pork Smoked Brisket, Honey Glazed Chilean Salmon, Rotisserie Chicken, Crispy Fried Chicken, Bacon, Biscuits, Bob Evans Italian Breakfast Gravy, Chicken Noodle Soup, Loaded Potato Soup, Eggs Benedict, Chef's Spring Vegetable Medley, Seasonal Salad Bar, Banana Pudding, Caramel Apple Pie, New Orleans Bread Pudding with Whiskey Sauce, Blueberry Flapjack Cake

RSVP required by Friday, April 19 at 3pm

PLEASE EMAIL BARRON@CANEBRAKECLUB.COM BY FRIDAY, APRIL 19TH (3PM).