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Friday's Events

Event Details

Date October 19, 2018
Time 2:00 AM - 2:00 AM
Location Canebrake Club

Lunch Feature (available at 10:30 a.m.)

Chef's Own Italian Sausage Spaghetti - $9
Topped with shaved parmesan; served with garlic toast and a side salad
 

Dinner Feature (available at 5:00 p.m.)

Dill Glazed Chilean Salmon - $15
Dill glazed wild caught Chilean salmon cast iron grilled to order; served with wild rice and steamed asparagus parmesan

(Don't forget - our full Founder's House menu is available all day!)