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Friday's Events

Event Details

Date April 19, 2019
Time 2:00 AM - 2:00 AM
Location Canebrake Club

Lunch Feature (available at 10:30 a.m.)

Black Angus Hamburger Steak - $9
Topped with sautéed wild mushrooms and onions then ladled with rich brown gravy; served with fried okra

Dinner Feature (available at 5:00 p.m.)

Cast Iron Grilled Teriyaki Chef Cut Salmon - $17
Served with sides of seasoned brown rice and early spring peas

CCGA Nine and Dine
5:00 p.m. | Please visit the member portal to register.