News Feed & Events

Wednesday's Events

Wednesday Jul. 24th 2019

WGA PLAYDAY
9:00 a.m. - 9:30 a.m.
 



Lunch Feature (available at 10:30 a.m.)

Three Cheese Grilled Panini - $9
Served with your choice of side
 

Dinner Feature (available at 5:00 p.m.)

Herb Breaded Chicken Parmesan - $17
Over fresh linguini with garlic toast and side salad
 

Wednesday Night Scramble
5:30 p.m. | Please visit the member portal to register.


Thursday's Events

Thursday Jul. 25th 2019

Lunch Feature (available at 10:30 a.m.)

Master's Egg Salad Sandwich - $7
Served with chips
 



Dinner Feature (available at 5:00 p.m.)

Broiled Salmon Fillet - $17
Topped with tangy dill sauce resting on a bed of wild rice; served with fresh sautéed seasonal vegetable medley
 

Prime Rib Night
Enjoy Chef Beckman's Prime Rib dinner at Founder's House! Beginning at 5:30 p.m.

12oz prime rib, steamed asparagus parmesan, loaded baked potato, choice of house or caesar salad, au jus, and creamy horseradish sauce - $19.99.

Please email barron@canebrakeclub.com to reserve your spot!


Friday's Events

Friday Jul. 26th 2019

Lunch Feature (available at 10:30 a.m.)

Hot Turkey Melt - $9
On a fresh hoagie roll; served with your choice of side
 



Private Golf Outing - 1pm
Please call the Pro Shop for course availability. (Boeing Outing)
 

Dinner Feature (available at 5:00 p.m.)

St. Louis Style Fire Braised Ribs - $17
Served with steakhouse potato salad and fiesta black beans
 

CCGA Nine and Dine
5:00 p.m. | Please visit the member portal to register.


Saturday's Events

Saturday Jul. 27th 2019

Farmers Market at Canebrake Club

Don't miss Ayers Farm Farmers Market at Canebrake Club every Saturday! 8:00 a.m. - 1:00 p.m. at Golfers Parking lot near playground

CLICK HERE for more information!

 

MGA Dogfight
9:00 a.m. | Please sign up on the member portal each week.
 

WGA Catfight
9:00 a.m. | Please sign up on the member portal each week.


Sunday's Events

Sunday Jul. 28th 2019

Sunday Brunch
10:30 a.m. - 2:00 p.m. | Adults: $17.99 • Kids 5-10: $5.99
Kids Under 5: Free with paying adult (brunch buffet)

- Herb Breaded Chicken Parmesan over Linguini
- Smoked Brisket
- Crispy Fried Chicken
- Sliders
- Beer Battered Put Fries
- Garlic Bread

- Thick Cut Bacon
- Biscuits
- Bob Evans Italian Sausage Breakfast Gravy

- Pancake Station
- Fresh Seasonal Veggie Medley
- Grandma's Squash Casserole
- Seasonal Salad and Fruit Bar
- New Orleans Style Bread Pudding with Whiskey Sauce

- Miscellaneous Desserts


Meet the Team


Lisa Noah

Lisa Noah
Managing Partner | Broker
lisa@canebrakeclub.com

Micky Wolfe                 

Micky Wolfe, PGA
General Manager / Director of Golf
micky@canebrakeclub.com

Leeandra Brinkley

Leeandra Brinkley
HOA Administrator
Assistant Director of Club Operations
leeandrabrinkley@canebrakeclub.com

 


Charles Beckman
Executive Chef
chefcharles@canebrakeclub.com

Ben Waide

Ben Waide
Golf Course Superintendent
ben@canebrakeclub.com

Janice Hughes
Director of Member Account Services
janice@canebrakeclub.com
(256) 232-2412, ext. 6


Dameon Burns
PGA Assistant Professional
dameon@canebrakeclub.com

 

Amy Colman
Web & Social Media Administrator
amy@canebrakeclub.com

Lisa Taylor
HOA Administrator
hoa@canebrakeclub.com

 


Teresa Tester
Realtor
teresatester@att.net
(256) 656-9731

 

Barron Sims
Food and Beverage Director
barron@canebrakeclub.com
(256) 232-2412