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Events

VALENTINES DINNER MENU
February 11, 2012

SALAD COURSE

Mixed Baby Greens
Shaved Carrots, Radish, Tomato, Feta, Chutney Vinaigrette
Chopped Romaine Hearts
Marinated Kalamatas, Cucumber, Pickled Red Onion, Parmesan, Greek Dressing


ENTRÉE
Served with Herb-roasted Red Potatoes adn Haricot Verts

Seared Atlantic Salmon and Brown Butter Vinaigrette
Chicken Scaloppini and Sauce Buerre Blanc
7 oz. Filet Mignon and Pink Peppercorn-Brandy Cream

DESSERT

Dark Chocolate Pot de Crème
Fresh Strawberry Tartlet

Sunday Buffets in February

Served 11:00am - 2:00pm

∗ Menus are subject to change.  There will always be Kid Friendly Items on the Menu! For exact menu items call 232-2412, Ext. 3 on Saturday. 
THANK YOU FOR YOUR SUPPORT!

FAMILY CASUAL DINING

Wednesday Night Specials, 5-7:30PM
$8.95 per person

NOTE: Chef Ron's Desserts not included, and will vary in price each week.
if you can't dine with us, call ahead and get your family meals to go!

MENUS

Wednesday, February 1st

Blackened Catfish with Cajun
Cream Sauce over Vegetable Rice

Wednesday, February 8th
Spaghetti and Meat Sauce


Wednesday, February 15th

Southern Fried Chicken,
Mashed Potatoes & Gravy, and
Green Beans

Wednesday, February 22nd
Meatloaf, Mac & Cheese and
Turnip Greens

Wednesday, February 29th
Fried Pork Chop & Sawmill
Gravy, Blackeyed Peas & Rice



TAPAS NIGHTS AT PARTINIS

Join us every Thursday Night in Partinis
Beginning at 6:00pm.
December tapas menu prepared by our new Executive Sous Chef, Joey McCool.
All items are $6.00 each.

February 2nd
Garlic-fried Bread & Chorizo
Lump Crab Tartlets with Cilantro Cream
Stuffed Tomatoes with Rice & Beans


February 9th
Chicken & Cheesee Tortillas with Lime Sour Cream
Mediterranian Stuffed Eggs
Coconut Shrimp with Pineapple Salsa


February 16th
Fried Chicken Livers and Remoulade Sauce
Chorizo & Potato Empanada
Tilapia & Carribean Slaw Taco


February 23rd
Cilantro Pesto & Chicken Puff Pastries
Mini Cuban Sandwiches with Sriracha Mayo
Mushroom Arancinis

EVERY WEEK AT CANEBRAKE CLUB

Saturday Breakfast Buffet - 7:30am to 9:30am
Sunday Buffet - 11:00am to 2:00pm (See menus above)

PARTINIS open at 4:00 pm - Wednesday through Saturday

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