Download Canebrake
Club's New iPhone App!

Events

VALENTINES DINNER MENU
February 11, 2012

SALAD COURSE

Mixed Baby Greens
Shaved Carrots, Radish, Tomato, Feta, Chutney Vinaigrette
Chopped Romaine Hearts
Marinated Kalamatas, Cucumber, Pickled Red Onion, Parmesan, Greek Dressing

ENTRÉE
Served with Herb-roasted Red Potatoes adn Haricot Verts

Seared Atlantic Salmon and Brown Butter Vinaigrette
Chicken Scaloppini and Sauce Buerre Blanc
7 oz. Filet Mignon and Pink Peppercorn-Brandy Cream

DESSERT

Dark Chocolate Pot de Crème
Fresh Strawberry Tartlet

Sunday Buffets in February

Served 11:00am - 2:00pm

February 5th

Turkey and Dressing
Honey Glazed Ham

Sweet Potato Casserole
Baked Apples
Vegetable Medley

Garden Salad Station
Assorted Deserts

February 12th

Southern Fried Chicken
Lemon Peppered Catfish

Mashed Potatoes
Broccoli Casserole
Green Beans

Garden Salad Station
Assorted Deserts

February 19th

Herb Crusted Chicken
Shrimp Creole

Red Beans and Rice
Creamed Spinach
Fried Okra

Garden Salad Station
Assorted Deserts

February 26thth

Southern Fried Chicken
Smothered Pork Chops

Turnip Greens
Blackeyed Peas and Rice
Stewed Squash and Tomatoes

Garden Salad Station
Assorted Deserts

∗ Menus are subject to change. There will always be Kid Friendly Items on the Menu! For exact menu items call 232-2412, Ext. 3 on Saturday.
THANK YOU FOR YOUR SUPPORT!

FAMILY CASUAL DINING

Wednesday Night Specials, 5-7:30PM
$8.95 per person

NOTE: Chef Ron's Desserts not included, and will vary in price each week.
if you can't dine with us, call ahead and get your family meals to go!

MENUS

Wednesday, February 1st

Blackened Catfish with Cajun
Cream Sauce over Vegetable Rice

Wednesday, February 8th

Spaghetti and Meat Sauce

Wednesday, February 15th

Southern Fried Chicken,
Mashed Potatoes & Gravy, and
Green Beans

Wednesday, February 22nd

Meatloaf, Mac & Cheese and
Turnip Greens

Wednesday, February 29th

Fried Pork Chop & Sawmill
Gravy, Blackeyed Peas & Rice

TAPAS NIGHTS AT PARTINIS

Join us every Thursday Night in Partinis
Beginning at 6:00pm.
December tapas menu prepared by our new Executive Sous Chef, Joey McCool.

All items are $6.00 each.

February 2nd

Garlic-fried Bread & Chorizo
Lump Crab Tartlets with Cilantro Cream
Stuffed Tomatoes with Rice & Beans

February 9th

Chicken & Cheesee Tortillas with Lime Sour Cream
Mediterranian Stuffed Eggs
Coconut Shrimp with Pineapple Salsa

February 16th

Fried Chicken Livers and Remoulade Sauce
Chorizo & Potato Empanada
Tilapia & Carribean Slaw Taco

February 23rd

Cilantro Pesto & Chicken Puff Pastries
Mini Cuban Sandwiches with Sriracha Mayo
Mushroom Arancinis

EVERY WEEK AT CANEBRAKE CLUB

Saturday Breakfast Buffet - 7:30am to 9:30am
Sunday Buffet - 11:00am to 2:00pm (See menus above)

PARTINIS open at 4:00 pm - Wednesday through Saturday

Home About Us Real Estate Golf Club Swim & Tennis Homeowners Association Club News Contact Links Job Opportunities
Web Site Designed by Dave Sansom, Laurelwood Productions. © Canebrake Club, 2010. All Rights Reserved.