News Feed & Events

Monday's Lunch Feature

Monday Mar. 18th 2019

Monday's Lunch Feature (available at 10:30 a.m.)

Meatloaf with smashed potatoes and green beans - $9


Wednesday's Lunch + Dinner Features

Wednesday Mar. 20th 2019

Lunch Feature (available at 10:30 a.m.)

Grilled Chicken Quesadilla with black beans - $9

Dinner Feature (available at 5:00 p..m.)

1/2 Roasted Chicken with macaroni and cheese and steamed broccoli - $17


Thursday's Lunch + Dinner Features

Thursday Mar. 21st 2019

Lunch Feature (available at 10:30 a.m.)

Founder's House Chili and Grilled Cheese - $9

Dinner Feature (available at 5:00 p.m.)

Fried Pork Chops topped with white wine Alfredo sauce; served with crispy parmesan sprouts and au gratin potatoes - $17


Friday's Lunch + Dinner Features

Friday Mar. 22nd 2019

Lunch Feature (available at 10:30 a.m.)

Black Angus Hamburger Steak topped with sautéed onions and wild mushroom trip trio; served with sidewinder fries - $9

Dinner Feature (available at 5:00 p..m.)

Cast Iron Grilled Alaskan Salmon brushed with a pineapple mango glaze flanked with wild rice and asparagus parmesan - $15


Saturday's All Day Special

Saturday Mar. 23rd 2019

Back 9 Dog topped with chili and cheese; served with crispy tots - $5


Sunday Brunch

Sunday Mar. 24th 2019

Sunday Brunch (10:30 a.m. - 2:00 p.m.)

- Pot Roast with Carrots and Potatoes
- Roasted Turkey
- Smoked Brisket
- Crispy Fried Chicken
- Thick Cut Bacon
- Bob Evan's Gravy
- Biscuits
- Chicken and Cheese Sliders
- Sidewinder Fries
- Broccoli Cheese Soup
- Seasonal Salad Bar
- Grandma's Squash Casserole
- Southern Style Green Beans
- Pancake Station
- Salted Caramel Banana Pudding
- Bread Pudding
- Assorted Cakes


Sunday's Events

Event Details

Start March 3, 2019 at 2:00 AM
End February 3, 2019 at 2:00 AM
Location Canebrake Club

Sunday Brunch
10:30 a.m. - 2:00 p.m. | Adults: $15.99 (plus tax) | Kids 5-10: $5.50 (plus tax) | Kids Under 5: Free* (Sunday Brunch Buffet)

Crispy Fried Chicken
Smoked Brisket
Soup du Jour
Biscuits
Thick Cut Bacon
Bob Evans Italian Sausage Breakfast Gravy
Beef Sliders
Sidewinder Fries
Steamed Broccoli
Granny's Squash Casserole
Pancake Station
Seasonal Salad Bar
Bread Pudding
Assorted Desserts