March 2009 Recipe from Chef Ron

It's simple to make... Delicious to eat! That's why this month's recipe is a true classic.

LEMON ICEBOX PIE

Ingredients

FILLING:
4 egg yolks
1 can Eagle Brand milk
3/4 cups lemon juice
Zest of 2 lemons and the juice

Whip together and pour into prepared graham cracker crust.

TOPPING:
4 egg whites
1 cup sugar

Whip egg whites with sugar until stiff and spread over filling. Bake at 325 degrees for 10 minutes. Cool for 2 hours before serving.

RECIPE ARCHIVE

Looking for last month´s recipe from Chef Ron… and it´s gone? Don´t worry. We´ll be maintaining an archive of all Chef Ron´s favorites and posting links here. So no matter how long ago you saw the recipe on the web site, it will still be available. Right Here!

August, 2008: Ron's No Fuss, Refreshing Watermelon and Red Onion Salad

September, 2008: Ron's Favorite Banana Pudding

October, 2008: Chicken Roulade

November, 2008: Hot Chicken Dip

January, 2009: Scrambled Egg Casserole

February, 2009: Chocolate Peanut Butter Torte