July 2009 Recipe from Chef Ron

This recipe is a summer classic I'm sure you'll enjoy.

BLACKBERRY COBBLER

Preheat oven to 325°

4 cups fresh blackberries, washed and drained
1 tsp. lemon juice
¼ cup cold water
2 Tbsp. corn starch
1 cup sugar

In medium sauce pan, combine all ingredients and bring to a boil, stirring to prevent sticking. As the temperature comes up, this will thicken. Pour into a small 8 x 10 baking dish. Top with crust. Bake 30 minutes at 325 degrees.

Crust:
1 cup plain flour
½ cup sugar
1 tsp. baking powder
6 Tbsp. cold butter
¼ cup boiling water

Mix flour, sugar and baking powder together in a small bowl. Cut cold butter into mixture with a folk until blended. Add boiling water and blend just until absorbed. Pat out to ¼ inch thickness and transfer to top of cobbler. Dot with pieces of butter and sprinkle lightly with sugar.

RECIPE ARCHIVE

Looking for last month´s recipe from Chef Ron… and it´s gone? Don´t worry. We´ll be maintaining an archive of all Chef Ron´s favorites and posting links here. So no matter how long ago you saw the recipe on the web site, it will still be available. Right Here!

August, 2008: Ron's No Fuss, Refreshing Watermelon and Red Onion Salad

September, 2008: Ron's Favorite Banana Pudding

October, 2008: Chicken Roulade

November, 2008: Hot Chicken Dip

January, 2009: Scrambled Egg Casserole

February, 2009: Chocolate Peanut Butter Torte

March, 2009: Lemon Icebox Pie

April, 2009: Irish Cream and Coffee Saboyon

May, 2009: Mushroom Strudel