August 2008 Recipe from Chef Ron

Summer at Canebrake is beautiful and we all find ourselves running from one activity to the next, too busy to cook. This month's recipe is ideal for this time of year. It's light. It's cool. It's delicious. And it's amazingly easy to prepare.

Ron's No Fuss, Refreshing Watermelon and Red Onion Salad

Ingredients
2 cups medium diced watermelon
1 Tbsp. diced red onion
1 Tbsp. Olive oil
1 tsp. rice wine vinegar
Fresh Spinach or Chopped Romaine

Combine watermelon and red onion and toss with oil and vinegar.
Serve over the greens of your choice and enjoy!