August 2009 Recipe from Chef Ron

SUMMER SQUASH DRESSING

Preheat oven to 325°

2 cups cornbread crumbs
2 cups cooked yellow squash, drained and mashed
1 can cream of chicken soup
2 sticks butter, melted
¼ cup onion, finely chopped
½ tsp. salt
½ tsp. pepper

Mix all ingredients together. Pour into greased 9 x 13 baking dish. Bake at 325 degrees for approximately 30 – 35 minutes. Serve with grilled chicken or pork. Enjoy!

RECIPE ARCHIVE

Looking for last month´s recipe from Chef Ron… and it´s gone? Don´t worry. We´ll be maintaining an archive of all Chef Ron´s favorites and posting links here. So no matter how long ago you saw the recipe on the web site, it will still be available. Right Here!

August, 2008: Ron's No Fuss, Refreshing Watermelon and Red Onion Salad

September, 2008: Ron's Favorite Banana Pudding

October, 2008: Chicken Roulade

November, 2008: Hot Chicken Dip

January, 2009: Scrambled Egg Casserole

February, 2009: Chocolate Peanut Butter Torte

March, 2009: Lemon Icebox Pie

April, 2009: Irish Cream and Coffee Saboyon

May, 2009: Mushroom Strudel

July, 2009:Blackberry Cobbler