September 2009 Recipe from Chef Ron

THREE CHEESE POTATOES

Preheat oven to 325°

4 lbs. cooked diced potatoes
1 medium onion, sliced
1 quart heavy cream
1 tsp. salt
1 tsp. pepper
1 cup Shredded Swiss Cheese
1 cup Shredded Parmesan Cheese
1 cup Shredded Cheddar Cheese

Spread half of potatoes in greased casserole dish. Cover with sliced onions. Season with half of salt and pepper. Cover with half of cheeses. Layer rest of potatoes on top of cheeses. Sprinkle the remainder of salt and pepper over this. Make a loose fitting tent out of foil and cover casserole. Bake at 325 degrees for 50 minutes. Remove foil and bake for 10 minutes more. Enjoy with any protein.

Yield: 3 quart casserole
Approximately 10-12 servings

RECIPE ARCHIVE

Looking for last month´s recipe from Chef Ron… and it´s gone? Don´t worry. We´ll be maintaining an archive of all Chef Ron´s favorites and posting links here. So no matter how long ago you saw the recipe on the web site, it will still be available. Right Here!

August, 2008: Ron's No Fuss, Refreshing Watermelon and Red Onion Salad

September, 2008: Ron's Favorite Banana Pudding

October, 2008: Chicken Roulade

November, 2008: Hot Chicken Dip

January, 2009: Scrambled Egg Casserole

February, 2009: Chocolate Peanut Butter Torte

March, 2009: Lemon Icebox Pie

April, 2009: Irish Cream and Coffee Saboyon

May, 2009: Mushroom Strudel

July, 2009:Blackberry Cobbler

August, 2009: Summer Squash Dressing